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KNOWLEDGE AND MAINTENANCE OF A BOTTLING LINE

Electrical training for Wine cellars

Aims: 

Understanding the functioning of the different machines composing a bottling line

Duration: 
4 to 5 days
Training rate: 

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Training places: 

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Training content: 

AIMS:

  • Setting the different machines when changing the productions, by following the manufacturer data
  • Identifying the origin of a simple breakdown, or of a disturb adjustment on the chain and operating on it
  • Discuss with the maintenance service in order to analyze the complex breakdown causes
  • Use a simple electric measurement device
  • Analyze the accident risks by knowing better the device functionning

  Detailed program on demand


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See the calendar of our electrical accreditation trainings.